センダイ和バル　WAO

[Special] Special beef sukiyaki hotpot, a winter staple.This highly recommended dish is made with fresh vegetables, beef, and a rich broth topped with raw egg.*This can be ordered for 2 or more people.

[Specialty] A winter local dish that represents Sendai.This is one of our most recommended dishes, made using seasonal parsley, duck meat and special broth that have been repeatedly improved.*This can be ordered for 2 or more people.

Add beef 1000 yen per person (tax included) / Add duck meat 880 yen per person (tax included) / Japanese parsley 880 yen per person (tax included) / Spring onion 330 yen per stalk (tax included) / [Recommended] Udon for the end 319 yen (tax included) - goes great with hotpot! / Grilled tofu 330 yen per person (tax included) / Fried gluten 2 pieces 200 yen (tax included) / Raw egg 55 yen per piece (tax included)

A limited-edition menu item available each day, this dish features Sendai's specialty beef tongue simmered until it is tender and falls apart, similar to braised pork.

Sendai's specialty beef tongue mixed with chives to make kimchi.A dish that will whet your appetite with the flavors of beef tongue, green onions, and chives.

Teikyo-san fried tofu is a B-class gourmet specialty of Miyagi that sells 10,000 pieces a day.Crispy on the outside and juicy on the inside, fried tofu seasoned with chili peppers and soy sauce.

Sendai specialty, Sasakama.Fish meat is ground into paste, shaped into the shape of a bamboo leaf, and grilled, resulting in a unique, savory flavor.

Miyagi specialty sea squirt served as sashimi.It makes you want to drink more beer.

Miyagi's specialty, fried oysters.Serve hot and crisp with lemon juice.

Enjoy it with teriyaki sauce and egg yolk, which goes perfectly with it.

WAO's specialty dumplings are packed with meat.Crispy on the outside and juicy on the inside.Served with WAO special sauce.

A classic dish of stir-fried pea sprouts with garlic.The aroma of garlic and butter will whet your appetite.

A Western-style stew of tender spare ribs with a sweet simmer.The balsamic vinegar coats the meat and goes perfectly with wine.

S 858 yen (tax included) / M 1,518 yen (tax included) / Jamon Serrano, one of the world's three major hams, is one of the most well-known brands of Spanish prosciutto.Enjoy the deep flavor.

Plenty of mentaiko and shirasu.I made ajillo with shiso leaves.Put it on a bucket.Additional bucket: 55 yen (tax included) (2 pieces)

A popular WAO menu item: our specialty fries.Enjoy shrimp and cheese in a rich sauce.

The brand shrimp "Angel Shrimp" in WAO style.Enjoy with our special shrimp mayonnaise sauce.*198 yen (tax included) for each additional bottle

Fried yam with honey mustard and salted fish, with a tangy, melting taste.The crunch of the yam and the grains of mustard create an exquisite balance.

WAO's assorted sashimi.*Please ask our staff about today's sashimi.

The king of sashimi.Lean and high in protein

Salmon is a popular sashimi dish.

WAO's popular dish: shrimp sashimi.

Sea bream sashimi: Firm flesh with a sweet taste. Scallop sashimi: Scallops grown directly from the source have a sweet taste.

Fatty silver cod grilled in Kyoto-style saikyo sauce and garnished with lemon.A popular and delicious fish dish from WAO with a plump texture.

Bonito goes perfectly with sake.Add myoga ginger and green onions with ponzu sauce to taste.

Our popular udon dish.This popular menu item is the perfect combination of rich homemade Bolognese and grilled cheese mixed with chewy udon noodles.

Marinated seasonal seafood.This dish with its refreshing seafood flavor and colorful dishes will have you eating more and more.

Carpaccio made with seasonal fruits and seafood.An exquisite harmony with olives.

French fries: crispy and fluffy.A must-have item for any drinking party.If you're unsure, try this./Takoyaki: The classic sauce, bonito flakes and mayonnaise.You can change to Russian Takoyaki for the same price.

Classic fried noodles served with WAO's authentic bacon and classic sauce, garnished with a soft-boiled fried egg and pickled ginger.

This fried chicken, which locks in all the flavor, is refreshingly flavored with lemon.If you're wondering what to have with your beer, this is it!

Tartar sauce + 150 yen (tax included) / Mentaiko mayonnaise sauce + 150 yen (tax included) / Soft homemade fried chicken is crispy on the outside and juicy on the inside.This is a popular WAO menu item that is made in-house precisely because it is a standard menu item.

WAO homemade ham cutlet.It's hot and crispy on the outside.This is a dish with rich cheese melting from the inside.

Edamame is a classic snack.Of course, boiled in salt.

Fresh cucumber, miso and mayonnaise.*Served on a separate plate

Shark cartilage with a crunchy texture and the refreshing flavor of plum.

Seared stingray fin with classic mayonnaise.Add shichimi to taste.

The classic salted fish that pairs perfectly with beer

A classic dish of yam marinated in soy sauce that you can eat as many as you like.

This spicy mentaiko is perfect as a snack.

The classic hiyayakko is served with green onions.

Served with fresh cucumber and salt sauce.

A classic snack mix of nuts, flavored with truffles.

Akita specialty smoked daikon radish served with cream cheese.This is a popular dish representative of the Tohoku region and is the chef's top recommendation.

An assortment of WAO's popular cheeses.

WAO-style original Caesar salad.A dish made with special bacon and original sauce.

WAO-style Korean salad.Served with seaweed and tofu and original dressing.

Homemade potato salad with a distinctive granular texture and mentaiko.

WAO's signature rich fruit butter.Perfect with wine.

This cheese has a low acidity and rich flavor, served with seasonal fruits and prosciutto.A dish that goes well with fresh cheese and wine.

Authentic fried rice with the delicious flavor of garlic.Garnished with green onions and kimchi.

A representative local dish of Miyagi.WAO style cod roe rice.A dish that will whet your appetite with its special broth and the delicious flavor of cod roe / Half size 1,280 yen (tax included)

Fried chicken with mayonnaise rice bowl: Juicy and tender homemade fried chicken with mayonnaise.Staff's recommended menu./Yangnyeom fried chicken mayonnaise rice bowl: The popular fried chicken mayonnaise rice bowl served with yangnyeom sauce.A mouthwatering dish.

TKG needs no explanation.A harmonious combination of Miyagi-grown Hitomebore rice and soy sauce.Small 352 yen (tax included) / Regular 418 yen (tax included) / Large 484 yen (tax included)

Winter Parfait [Limited Time Menu] Enjoy the finest winter sweets.-Featured in various media! WAO's signature final parfait menu-*This popular item is available in limited quantities per day and will end without notice once sold out.

Limited Time Parfait [Limited Time Menu] New Parfait Menu from February / Enjoy a luxurious moment made with the utmost care.Enjoy the finest chocolate sweets.-Featured in various media! WAO's signature final parfait menu-*This popular item is available in limited quantities per day and will end without notice once sold out.

[No.1 in popularity] What color are you feeling today? A parfait based on WAO's famous rich rare cheesecake.-Featured in various media! WAO's signature final parfait menu-*This popular item is available in limited quantities per day and will end without notice once sold out.

Chocolate: Chocolate ice cream is the perfect final dish./Vanilla: Vanilla ice cream is the perfect final dish./Strawberry: Strawberry ice cream is the perfect finale to your meal.