センダイ和バル　WAO

Our popular udon dish.This popular menu item is the perfect combination of rich homemade Bolognese and grilled cheese mixed with chewy udon noodles.

Marinated seasonal seafood.This dish with its refreshing seafood flavor and colorful dishes will have you eating more and more.

Carpaccio made with seasonal fruits and seafood.An exquisite harmony with olives.

Plenty of mentaiko and shirasu.I made ajillo with shiso leaves.Put it on a bucket.Additional bucket: 55 yen (tax included) (2 pieces)

A popular WAO menu item: our specialty fries.Enjoy shrimp and cheese in a rich sauce.

The brand shrimp "Angel Shrimp" in WAO style.Enjoy with our special shrimp mayonnaise sauce.*198 yen (tax included) for each additional bottle

Fried yam with honey mustard and salted fish, with a tangy, melting taste.The crunch of the yam and the grains of mustard create an exquisite balance.

A limited-edition menu item available each day, this dish features Sendai's specialty beef tongue simmered until it is tender and falls apart, similar to braised pork.

Sendai's specialty beef tongue mixed with chives to make kimchi.A dish that will whet your appetite with the flavors of beef tongue, green onions, and chives.

Teikyo-san fried tofu is a B-class gourmet specialty of Miyagi that sells 10,000 pieces a day.Crispy on the outside and juicy on the inside, fried tofu seasoned with chili peppers and soy sauce.

Sendai specialty, Sasakama.Fish meat is ground into paste, shaped into the shape of a bamboo leaf, and grilled, resulting in a unique, savory flavor.

Miyagi specialty sea squirt served as sashimi.It makes you want to drink more beer.

Miyagi's specialty, fried oysters.Serve hot and crisp with lemon juice.

Enjoy it with teriyaki sauce and egg yolk, which goes perfectly with it.

WAO's specialty dumplings are packed with meat.Crispy on the outside and juicy on the inside.Served with WAO special sauce.

S 858 yen (tax included) / M 1,518 yen (tax included) / Jamon Serrano, one of the world's three major hams, is one of the most well-known brands of Spanish prosciutto.Enjoy the deep flavor.

WAO's assorted sashimi.*Please ask our staff about today's sashimi.

Marinated seasonal seafood.This dish with its refreshing seafood flavor and colorful dishes will have you eating more and more.

WAO's popular dish: shrimp sashimi.

Salmon is a popular sashimi dish.

Directly grown scallops are characterized by their sweetness

French fries: crispy and fluffy.A must-have item for any drinking party.If you're unsure, try this./Takoyaki: The classic sauce, bonito flakes and mayonnaise.You can change to Russian Takoyaki for the same price.

Classic fried noodles served with WAO's authentic bacon and classic sauce, garnished with a soft-boiled fried egg and pickled ginger.

This fried chicken, which locks in all the flavor, is refreshingly flavored with lemon.If you're wondering what to have with your beer, this is it!

Tartar sauce + 150 yen (tax included) / Mentaiko mayonnaise sauce + 150 yen (tax included) / Soft homemade fried chicken is crispy on the outside and juicy on the inside.This is a popular WAO menu item that is made in-house precisely because it is a standard menu item.

WAO homemade ham cutlet.It's hot and crispy on the outside.This is a dish with rich cheese melting from the inside.

WAO-style original Caesar salad.A dish made with special bacon and original sauce.

Homemade potato salad with a distinctive granular texture and mentaiko.

An assortment of WAO's popular cheeses.

WAO's signature rich fruit butter.Perfect with wine.

This cheese has a low acidity and rich flavor, served with seasonal fruits and prosciutto.A dish that goes well with fresh cheese and wine.

Edamame is a classic snack.Of course, boiled in salt.

Cucumber and Miso Mayonnaise: Fresh cucumber with miso and mayonnaise.*Served on a separate plate/Salted cucumber: Fresh cucumber with salted sauce.

Ume Suisho: Shark cartilage with a crunchy texture and the refreshing flavor of plum./Salted squid: A classic salted squid that pairs perfectly with beer

Seared stingray fin: Seared stingray fin with classic mayonnaise.Add shichimi to taste./Grilled mentaiko: Spicy mentaiko that is perfect as a snack.Due to popular demand, we have decided to grill it.

A classic dish of yam marinated in soy sauce that you can eat as many as you like.

Akita specialty smoked daikon radish served with cream cheese.This is a popular dish representative of the Tohoku region and is the chef's top recommendation.

Authentic fried rice with the delicious flavor of garlic.Garnished with green onions and kimchi.

Fried chicken with mayonnaise rice bowl: Juicy and tender homemade fried chicken with mayonnaise.Staff's recommended menu./Yangnyeom fried chicken mayonnaise rice bowl: The popular fried chicken mayonnaise rice bowl served with yangnyeom sauce.A mouthwatering dish.

TKG needs no explanation.A harmonious combination of Miyagi-grown Hitomebore rice and soy sauce.Small 352 yen (tax included) / Regular 418 yen (tax included) / Large 484 yen (tax included)

Chocolate: Chocolate ice cream is the perfect final dish./Vanilla: Vanilla ice cream is the perfect final dish./Strawberry: Strawberry ice cream is the perfect finale to your meal.

[No.1 in popularity] What color are you feeling today? A parfait based on WAO's famous rich rare cheesecake.-Featured in various media! WAO's signature final parfait menu-*This popular item is available in limited quantities per day and will end without notice once sold out.

Inspired by an acai bowl, the dish is made into acai jelly with the addition of dried figs and mango, which are rich in beauty ingredients, banana and tofu ice cream, Greek yogurt and granola.This is the ultimate beauty parfait, made with an abundance of fruits that are essential for beauty.